East
South
hot asian
1425
NW Monroe Avenue #A
541.738.0848
no MSG ever!
Appetizers
|
Steamed pork dumplings (4; shumai) |
$4.00 |
|
Spicy edamame (soy beans) |
$4.00 |
|
Vietnamese style vegetarian egg rolls (2; cha-gio chay) |
$4.00 |
|
Vietnamese style pork egg rolls (2; cha-gio thit heo) |
$4.00 |
|
BBQ pork salad rolls (goi cuon heo nuong) |
$4.25 |
|
Bay shrimp salad rolls (goi cuon tom) |
$4.50 |
|
Shrimp chips (banh phong tom) |
$3.00 |
|
Turkey potstickers (5) |
$4.50 |
|
Deep fried wonton wrapped prawns (6) |
$7.25 |
Salads
|
Vietnamese papaya salad with sweet pepper bbq beef (goi dudu) |
$7.00 |
|
Laotian papaya salad with cabbage for hand wraps (somtum) |
$6.00 |
|
Northern Thai style minced chicken or beef salad (larb) |
$7.00 |
|
Grilled Indian curry chicken over young salad greens (salat ga) |
$7.00 |
|
House salad with sesame dressing (salat) |
$4.5 / $6.5 |
Noodle bowls $7
1. Spicy & exotic central Vietnam-style Hue rice vermicelli beef soup (bun-bo-Hue)
2. Fresh ginger chicken egg noodle soup (mi ga)
3. Vietnamese most popular beef noodle soup PHO w/house made meat balls
4. Thick diced rice noodles in roasted garlic thicken soup with pork (canh)
5. Large triangle shaped rice noodles soup with BBQ pork & quail eggs (sup cui chap)
Specialty Entrees $7
Choose: Vegetarian, Tofu, Wheat gluten, Chicken, Beef, Bay Shrimp
Add $4 for extra large prawns
A. Vietnamese-style hot lemongrass curry with peanuts over rice (cari xa)
B. Hot red coconut curry with rice vermicelli (cari do)
C. Pan fried rice fresh made to order with vegetables (com chien)
D. Fresh ginger with your choice of protein & vegetables over rice (xao gung)
E. Crispy egg noodle nest with sautéed vegetables in soybean sauce (mi krop)
F. Pan fried rolled square noodles, vegetables & eggs (cui-chap)
G. Pan fried rice noodles, vegetables & eggs (pad thai)
H. Rice vermicelli with vegetarian or pork egg rolls (bun cha gio chay / heo)
I. Rice vermicelli with spicy charbroiled beef (bun bo nuong)
J. Coconut curry crepe with shrimp, ground pork and onions with fresh greens for hand wraps (banh xeo)
K. Vietnamese rice flour crepes filled with black fungus & ground pork (banh cuon)
L. Red pepper & garlic charbroiled pork ribs with rice (dre-ji bugogi)
M. Fried rice with shrimp, chopped meats and vegetables (com thap cam)
Substitute all you want, enjoy!
Everyday!
Hours: Monday – Friday 11 - 2 & 5 – 9pm; Saturday & Sunday 12 – 3pm & 5 - 9pm